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4 Results

  • Korean Fried Chicken-Virtual

    Korean fried chicken is addictively delicious. It is also super easy to make at home. In this online interactive class, we’ll learn how to make two styles of Korean fried chicken without deep-frying. We will make stir-fried Korean chicken served with steamed rice and baked chicken wings with an addictively delicious sauce. We will also make some delicious side dishes, including coleslaw and pickled vegetables. You will receive a list of suggested side dishes that you can grab from Asian grocery stores as well. Please watch your email for a link when the class date gets closer.
  • North Indian Cooking-Virtual

    North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make chicken tikka masala, aloo masala, spiced rice, and tomato raita. Please watch your email for a link when the class date gets closer.
  • Swithun Crowe (flickr) (CC BY 2.0)

    Tantalizing Thai Cuisine (Participation)

    You’ll begin by preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. Included are Vietnamese spring rolls (fried) with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, breast of chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, Thai lime custard topped with fresh whipped cream. Class partnered with Eden Prairie Community Education.
  • Marco Verch Professional Photographer (flickr) (CC BY 2.0)

    The Art of Sushi

    Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi" (hand molded rice) topped with shrimp, unagi and ahi tuna. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Option and accompaniments will include: surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce. This class is taking place at Eden Prairie High School. Enter through Door #1 at the North Entrance doors. Map of the North Parking Lot: https://drive.google.com/file/d/1h1wg-Dg5u32uE9t0GFUcugKmNu-9bhnG/view?usp=sharing Go down the hall past the media center to the large set of stairs that curl down to the Main Commons (South Commons Cafeteria). Go down the stairs and take a left at the bottom of the stairs and head past the vending machines. Take another left after the vending machines and look for the West Side Deli sign. Go through the doors on the left side of the deli to enter the 160 hallway. Room 163 is the second classroom on the right.