Life long learning! Explore a new hobby, meet new friends, enrich your life.
Club Care
StormHawks Preschool and Wrap Around Care
Let’s learn how to make Spanish tapas, little bites with big flavor in this online interactive class. We will make gambas al ajillo (shrimp with garlic), chorizo braised in red wine tapas, and classic Tortilla Espanola.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.
Ploy Khunisorn
