Community Education--Eastern Carver Co Schools

Dim Sum is a beloved Chinese dining tradition featuring a variety of small appetizers, with dumplings being a crowd favorite. One of the most popular dumplings? Pot Stickers! In this exciting new class, Tess will guide you through the step-by-step process of making delicious homemade Pot Stickers, complete with handmade wrappers that will elevate your culinary skills. You'll learn how to make a flavorful pork or chicken filling, craft a delightful dipping sauce, and even get tips on freezing your Pot Stickers for future meals. For those looking to fully embrace the homemade experience, you'll have the option to make your own wrappers, though store-bought alternatives are welcome too. By the end of this class, you'll be ready to make Pot Stickers so good, you'll never want the store-bought version again! Participants will receive a list of ingredients for the cook-along recipe, at least a week in advance of the class to allow time for shopping and prep. This class will take place on Zoom; a free on-line software. Participants will receive instructions on how to access the class prior to it starting. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a Calzone? Discover the unique differences and similarities in this fun, hands-on Cook-Along Class! Dive into the delicious world of rolled and stuffed pizzas and learn to make **homemade Focaccia Bread**, a flavorful **Stromboli**, and **Calzones**—all from scratch with homemade pizza dough. Under the expert guidance of the instructor, you’ll master: Stromboli: A rolled, filled pizza Calzones: Stuffed pizza pockets Focaccia Bread: Fluffy and flavorful with a perfect crust Plus, an out-of-this-world pizza sauce to complement your creations! You’ll work with two different types of homemade dough—one for the pizzas and another for the focaccia. With step-by-step instruction, the process is simple and enjoyable. Impress your family and friends with restaurant-quality results, and you may never order takeout pizza again! Participants will receive a list of ingredients for the cook-along recipe, at least a week in advance of the class to allow time for shopping and prep. This class will take place on Zoom; a free on-line software. Participants will receive instructions on how to access the class prior to it starting. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

What could be better than chocolate, caramel, pecans, and more? In this class you will mix, bake, and assemble a decadent 3-layer cake. With guidance from Nancy, each student will create and take home a deliciously gooey chocolate masterpiece, perfect for sharing with family and friends-if you can resist keeping it all for yourself! Supply Fee of $16 per student payable to the instructor in class.

Celebrate Valentine’s Day with irresistible homemade treats! In this class, you’ll learn to create two indulgent desserts perfect for sharing with your sweetheart, family, or friends. Master the art of making: Chocolate Éclairs: A decadent French pastry filled with creamy vanilla pastry cream and topped with rich chocolate ganache. Paczki (Polish Doughnuts): A wonderfully rich, yeasted doughnut filled with sweet preserves or pastry cream. Both desserts are broken down into easy-to-follow steps, so any home cook can achieve professional-quality results. You’ll learn essential techniques such as preparing choux pastry (Pâte à Choux), making silky pastry cream, perfecting chocolate ganache, and working with the rich dough for Paczki. Whether you want to impress your loved ones or enjoy the sweet rewards yourself, these desserts will make your Valentine’s Day extra special. Participants can choose to make one or both desserts during the class or simply watch and learn for future baking adventures. Participants will receive a list of ingredients for the cook-along recipe, at least a week in advance of the class to allow time for shopping and prep. This class will take place on Zoom; a free on-line software. Participants will receive instructions on how to access the class prior to it starting. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Enjoy traditional Italian favorites beginning with classic panzanella, a toasted bread salad with refreshing summer vegetables in a light vinaigrette. You'll prepare the celebrated chicken saltimbocca using thins slice prosciutto ham and fresh sage topped with a lemon caper butter sauce and pan fried artichokes. You learn the art of potato gnocchi, shaped potato dumpling, tossed with a medley of amazing sauces including fresh basil pesto, marinara, and brown butter with sage. We'll finish with cannoli, fired pastry filled with sweetened ricotta and mascarpone cheeses, served on a pool of warm chocolate sauce and garnished with chopped pistachios. This class is in partnership with Eden Prairie Community Education.