Community Education--Eastern Carver Co Schools

North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make chicken tikka masala, aloo masala, spiced rice, and tomato raita. Please watch your email for a link when the class date gets closer.

Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi" (hand molded rice) topped with shrimp, unagi and ahi tuna. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Option and accompaniments will include: surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce. This class is taking place at Eden Prairie High School. Enter through Door #1 at the North Entrance doors. Map of the North Parking Lot: https://drive.google.com/file/d/1h1wg-Dg5u32uE9t0GFUcugKmNu-9bhnG/view?usp=sharing Go down the hall past the media center to the large set of stairs that curl down to the Main Commons (South Commons Cafeteria). Go down the stairs and take a left at the bottom of the stairs and head past the vending machines. Take another left after the vending machines and look for the West Side Deli sign. Go through the doors on the left side of the deli to enter the 160 hallway. Room 163 is the second classroom on the right.