Community Education--Eastern Carver Co Schools

Beginning in the 1690's, food in the US deep south was heavily influenced by early settlers from France, Germany and Spain.  The people of Senegal, Africa, Cuba, Nova Scotia, and Canada contributed to the medley of flavors using a wealth of local seafood, vegetables, poultry, livestock and pecans.

Join us in creating a memorable meal to include: Crab Dip, traditional Cheese Straws, Gumbo, Jambalaya, Red Beans & Rice, Buttermilk Biscuits, Cheese Grits, Pecan Praline Candy and traditional Bread Pudding with Bourbon Sauce.