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North Indian Cooking-VirtualCooking & NutritionNorth Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make chicken tikka masala, aloo masala, spiced rice, and tomato raita. Please watch your email for a link when the class date gets closer.Summer 2025
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Korean Fried Chicken-VirtualCooking & NutritionKorean fried chicken is addictively delicious. It is also super easy to make at home. In this online interactive class, we’ll learn how to make two styles of Korean fried chicken without deep-frying. We will make stir-fried Korean chicken served with steamed rice and baked chicken wings with an addictively delicious sauce. We will also make some delicious side dishes, including coleslaw and pickled vegetables. You will receive a list of suggested side dishes that you can grab from Asian grocery stores as well. Please watch your email for a link when the class date gets closer.Summer 2025