Skip to content

Crepes: The "Do-Ahead" Wrap


Adult / Cooking & Nutrition -
Winter/Spring 2026

Crepes are an easy, impressive do-ahead dish.  We will prepare Chicken Divan (chicken with broccoli in a cheese sauce) four our main dish.  That will be followed up with Cheese Blintzes served with an apricot sauce, and Mushroom Crepes with Sherry Sauce.  Orange Crepe Suzette, Italian and Sicilian Cannoli, Flaming Crepes and other desserts will round out our selections.

Each student will have lots of experience in making perfect crepes including flipping them!

 March 2026 
SuMTuWThFSa
 
 
 
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
4950

  Laurel Severson


Chaska High: - Chaska High School : B230 FACS Classroom (Needs Approval)
Thursday, Mar 5
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

Price: $ 59 00