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Copycat Cinnabon® Cinnamon Rolls, and Viral Dubai Chocolate!

Homemade sweets and treats are always wonderful around the holidays and throughout the year as well. Add two wonderful treats to your holiday celebration as you learn to create freshly baked homemade Copycat Cinnabon® Cinnamon Rolls, and NEXT LEVEL, VIRAL Dubai Chocolate bars with made from scratch Kadaifi (shredded phyllo)! Make them for your family for a memorable holiday breakfast or wrap them up with bows and gift them to those you hold dear. After keeping her Copycat Cinnabon® (Cinnamon Roll) recipe a secret for MANY years, Tess has decided to share it EXCLUSIVELY to those that register for this class! She has often been told that her rolls are considered BETTER than actual Cinnabon® rolls. You will love these billowy, warm, luscious, gooey, rolls topped with cream cheese frosting that is out-of-thisworld- delicious. In addition, NEW to her Holiday Dessert class offerings, her version of the Viral Dubai Chocolate Bar! Tess takes the experience to the next level teaching participants how to create their own Kadaifi (shredded phyllo) from SCRATCH costing PENNIES, and her from-scratch version of pistachio cream filling for the chocolate bars! **Equipment needs: A 1” deep silicone Dubai Chocolate Bar mold is needed to create the chocolate bar. The bars can be made with simple melted chocolate. However if a longer lasting shiny finish is preferred, tempering the chocolate is beneficial. If participants wish to temper the chocolate, an instant read kitchen thermometer is needed. Participants will receive a list of ingredients for the cook-along recipe, at least a week in advance of the class to allow time for shopping and prep. This class will take place on Zoom; a free on-line software. Participants will receive instructions on how to access the class prior to it starting. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Crafting Steamed Bao, Korean Bulgogi BBQ Chicken & Asian Pickled Veggies!

The word “Bao” is derived from the word “Baozi” which means, “to wrap” in Mandarin. Bao buns are often described as “steamed pillows” of deliciousness that are becoming increasingly popular in North America. They are created by freshly steaming yeasted velvety dough, and are then filled with a variety of fillings. During this fun-filled class participants will learn to create delicious Steamed Bao that will be used “to wrap” almost like a little “jacket”, the fantastic filling of Korean Bulgogi BBQ Chicken, and a wonderful variety of Asian inspired quick pickled vegetables! What fun! Everything from the Bao, the Korean Bulgogi BBQ chicken and the pickled veggies will be made from scratch in a guided step-by-step fashion, making for a fun, exciting and memorable experience. Participants will receive a list of ingredients for the cook-along recipe, at least a week in advance of the class to allow time for shopping and prep. This class will take place on Zoom; a free on-line software. Participants will receive instructions on how to access the class prior to it starting. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

anokarina (flickr) (CC BY 2.0)

Great Minnesota Hot Dishes!

The Minnesota Hot Dish (elsewhere called a casserole) is a one-dish supper (or side dish) baked in your oven using a single piece of cookware. We will use fresh ingredients (no canned soups) for easy preparation for a family meal, impressive company fare for friends or crowd pleasing recipes for pot luck. Many of these hot dishes can be made ahead, chilled and then baked. AND there is minimal dishwashing! Join us to create up to 15 sensational dishes including: Beef, Pork and Sauerkraut Pork Loin with Dried Apricots and Cherries Beef and Spinach (or Broccoli) Eggplant and Cheese Chicken Cobbler with Carrots, Mushrooms and Peas Lentils & Vegitables Baked Penne Pasta with Chicken, Broccoli and Mushrooms just to name a few! Our recipes are enhanced by a blend of diverse ethnic influences to create sensation food that is easy to prepare, a pleasure to serve and a delight to eat! $16 supply fee due to instructor the evening of class.

Handcrafted Ravioli Workshop!

Discover the joy of making fresh, handcrafted ravioli from start to finish! Join Chef Tess in one of her newest cook-along classes where you will learn how to make delicate pasta dough from scratch, roll it and fill it with two mouthwatering fillings—spinach and three cheese for vegetarian lovers, and a savory spinach-cheese blend with Italian sausage for those who prefer a little added kick and protein. Chef Tess will guide you through the process of stuffing and shaping the ravioli step-by-step then cooking them with your favorite sauces for an authentic experience. Regardless of your culinary background, this class will empower you with the artistry and assurance to create exquisite, homemade ravioli that delight every time. Participants will receive a list of ingredients for the cook-along recipe, at least a week in advance of the class to allow time for shopping and prep. This class will take place on Zoom; a free on-line software. Participants will receive instructions on how to access the class prior to it starting. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Make & Take: 3 Soups

Did you know that the word “Soup” has history — the word being derived from "sop" or "sup," which consisted of a slice of bread on which broth was poured. Our soups have become more complex and richer than in the past, but on a cold fall day, a warm bowl of soup is restorative. Come and prep 3 different soups (Lasagna, Chicken tortilla and Red lentil) in this class. Soups can be slow cooked, stove top cooked, frozen or divided into smaller portions at home. Bring 3 of the following containers: soup pots, slow cooker, or large 12-14 cup bowls. A cutting board and your favorite chopping knife are also helpful. All soups can be adapted for gluten free or vegan if requested ahead of time.

Make your own Lefse!

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are Norwegian and missed recording Grandma's recipe, tips and techniques - this is the class for you! Note: other nationalities find Lefse delicious too. Learn the fine points in making the dough, baking, storing and of course how to serve Lefse, bonus is a bit of history and humor too. We will begin with real potatoes using a number of authentic recipes and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plus take home finished Lefse and dough to bake then share with family/friends. $9 food fee paid to instructor night of class.

Marvelous Macarons

They are beautiful and so fun to make! Nancy will show you some simple tricks to make the process easy. We will make three different kinds: lovely blueberry, lemon, and pink cherry or strawberry. There will also be some chocolate macarons for you to sample. Students will bake and assemble one recipe from start to finish, as well as decorate and assemble the other two recipes. You will be the talk of the party when you serve these little delicacies! Supply Fee: $13 per student. Payable to instructor the evening of the class.

Ramen Revival: Transforming a Pantry Staple into a Gourmet Feast!

Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level being transformed into a restaurant-worthy meal. Join Tess for this fun filled cook-along adventure and learn to turn this humble noodle into a truly special meal using high-quality proteins, fresh vibrant vegetables, and Asian pantry stables. Learn to elevate texture and taste, marinate the protein, and prepare the vegetables and how to build bold, balanced flavors by crafting a rich full- flavorful sauce. Then discover a few simple cooking techniques for layering the ingredients and the flavors to create depth, texture, and visual appeal in every serving. Whether you are a busy home cook or a curious foodie, you will walk away with serious ramen inspiration and the skills to continue to turn a simple pack of Ramen noodles into a healthy, nutritious gourmet experience! Participants will receive a list of ingredients for the cook-along recipe, at least a week in advance of the class to allow time for shopping and prep. This class will take place on Zoom; a free on-line software. Participants will receive instructions on how to access the class prior to it starting. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Sourdough

Sourdough became popular over the last year as a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels. Come to this class and make a dozen sourdough muffins and go home with a small amount of starter to continue making sourdough bread. Bring a quart glass jar with a lid to class.

Traditional Indian Dishes

Food is a lot more than having a meal when we are hungry. It has flavors, aroma, visual appeal, and textures. In these classes you will be introduced to Indian dishes that are easy to cook, satiating, gut friendly, flavorful, and aromatic.You will also be introduced to the ancient Indian wisdom that tries to understand food and map it to the 5 elements and modify to suit one's body composition. Sept. 18 Traditional Supper Join us for a comforting culinary experience as we prepare a Traditional Supper—a wholesome and soothing meal that's gentle on the gut and rich in flavor. In this hands-on class, you'll learn how to make cumin-spiced rice, perfectly tempered lentils, and a delicious zucchini dish cooked in a traditional Indian style. This well-balanced plate is simple, nourishing, and satisfying—ideal for both everyday meals and mindful eating. Oct. 2 Dishes for the 5 Senses Awaken your senses and wind down peacefully with Dishes for the 5 Senses, a class designed to bring balance through aroma, flavor, and comfort. You’ll learn how to prepare spiced yogurt—a cooling, fragrant dish that soothes the body—and a medley of aromatic mixed vegetables that engage taste, smell, and sight. These dishes are not only deeply satisfying but also calming, making them perfect for evenings when you crave something light, nourishing, and sleep-friendly. Oct. 23 Dishes from Southern India In this class you’ll learn how to cook soft, tangy fermented pancakes (with pre-made batter) and pair them with a comforting, spiced lentil soup full of flavor and nourishment. These dishes are naturally probiotic, easy to digest, and perfect for a light yet satisfying meal rooted in tradition. Nov. 6 Easy Brunch Enjoy a delicious and balanced start to your day with Easy Brunch Without a Sugar Spike—a gut-friendly class focused on flavor and nourishment without the crash. You’ll learn to prepare two wholesome Indian-inspired dishes: light, savory semolina and gently spiced poha (flattened rice with vegetables). These meals are easy to digest, low on the glycemic index, and perfect for a steady, energizing brunch. Nov. 13 Sweet Dishes: Something for the Heart You’ll learn to make two beloved, gentle-on-the-gut desserts—creamy Indian semolina pudding and soothing milk rice. These traditional sweets are simple, soulful, and perfect for moments when you crave a touch of sweetness that also nourishes.