Life long learning! Explore a new hobby, meet new friends, enrich your life.
Club Care
StormHawks Preschool and Wrap Around Care
Begins with bruschetta topped with fresh mozzarella cheese, skinned roma tomatoes and sweet roasted bell pepper sprinkled with fresh basil and drizzled with olive oil. You’ll prepare “Chicken Marsala” with fresh sauteed mushrooms in a sweet Marsala butter sauce. We’ll see how that measures up against “Chicken Limone” topped with a chardonnay, lemon, butter sauce with capers. Both entrees are paired with "Spaghetti Aglio Olio", tender garden vegetables tossed with olive oil, garlic, and Romano cheese. We'll finish with "Diplomatico", a divine combination of rum and espresso soaked pound cake, rich chocolate mousse and fresh whipped cream.
Class partnered with Eden Prairie Community Education.
Founder of "Flavors from the Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.
Jeff Sandino
