Life long learning! Explore a new hobby, meet new friends, enrich your life.
Club Care
StormHawks Preschool and Wrap Around Care
We'll begin with Empanadas; a pastry filled with beef, tomatoes, potatoes and herbs. Flautas are next with chicken in a jalapeno and garlic paste fried crisp in a corn tortilla. We'll then prepare authentic Mexican rice made with onions, garlic, tomatoes and fresh cilantro along with Mexican style corn prepared with lime aioli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken with fresh sautéed bell peppers and onions wrapped in a warm tortilla shell. We'll finish the fiesta with a Yucatecan-style delight; a fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown, and served with creme fraiche.
Class partnered with Eden Prairie Community Education
Founder of "Flavors from the Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.
Jeff Sandino
