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Basic Home Food Preservation


Adult / Cooking & Nutrition -
Winter/Spring 2025

With the growing season nearly upon us, it's time to learn the basics of home preservation. Homemade jams, spicy salsas, fresh beans and fermented cabbage can all be enjoyed during the cold winter months. Home canning of fresh food provides a number of benefits, including lower grocery bills, sustainable lifestyles and better nutrition through control of the ingredients that go into your food. Once you know the basics, home canning is really quite easy. This class will introduce you to the tools/equipment, food safety and produce/ingredient selection needed to be successful this season and for many years to come.

Heather Novak

Heather has many years of experience teaching and tutoring popular cooking and gardening classes to individuals of all ages. She has a Bachelor of Science in Community Health Education. When not teaching, Heather enjoys spending time with her family or in her own kitchen. Her passions include her family (husband and 3 children), serving, living simply and fully in the moment, and eating tasty yet healthy foods. In her limited free time, she is found watching soccer games, being an uber mom, gardening, biking, camping or trying to finish a good book.

For more information about Heather and all of the classes she teaches, please check out her website.

7016

  Heather Novak


Chaska High: - Chaska High School : B230 FACS Classroom (Needs Approval)
Tuesday, Apr 29
6:30 - 8:30 PM

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Min Age   18 yr.

Price: $ 34 00
Registration begins  
Nov. 27th at 8:00 AM