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Club Care
StormHawks Preschool and Wrap Around Care
Choose from one or all of these virtual classes! These classes are a great way to incorporate ethnic cooking into your meal planning.Thai Street Food Monday, January 13, 6-8pmThai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this interactive online class, we’ll make three popular and delicious; Thai dishes from Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken.
Vietnamese Street FoodMonday, March 3, 6-8pmEmbrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we’ll make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.
Hand-Pulled Noodles from ScratchMonday, March 31, 6-8pmHand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso noodle soup.
Mexican TacosMonday, May 5, 6-8pmMexican tacos are as vast and diverse as the country. In this interactive online class, we’ll start by making flour tortillas from scratch. We’ll also make pan-grilled shrimp tacos with chipotle pepper sauce and chicken tacos with fresh tomato salsa.
Please watch your email for a link when the class date gets closer.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.
Ploy Khunisorn
