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4 Results

  • Instant Pot® Cook—Along: Butter Chicken Pasta, Chicken Burrito Bowls, & Bread!

    Have some fun participating in this virtual Instant Pot® COOK-ALONG class! Two dishes will be made during this class. Choose one for your cook-along, and watch a demonstration of the other or if you have a second Instant Pot® on hand, make both! The recipe options for this class are a version of the popular Butter Chicken married with satisfying pasta, and wonderful Chicken Burrito Bowls! We will also be making a loaf of Luscious Milk Bread (baked in the oven). Both delicious recipes are made with ingredients that are probably already on hand. Experience how these culinary creations are taken to another level using the Instant Pot®! Make lasting memories in your kitchen if you decide to have your children, your spouse or your partner join you! Children absolutely love getting involved in the kitchen and will enjoy creating these dishes with you as well. Have your questions answered by the instructor, interact with other participants as you cook-along, and increase your confidence in using your electric pressure cooker. While cooking along is loads of fun, it is optional. Participants will receive a list of ingredients at least a week in advance of the class to allow time for shopping. If the instructor’s personal recipes are used for this class, they will be shared as a PDF. If recipes used are on-line, links to these recipes will be shared. This class will take place on Zoom; a free on-line software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group on Facebook exclusively for participants of her cooking classes. Everyone will receive an invite to the group although joining is optional. The group will provide an opportunity for members to ask questions, share their own creations, interact with other participants and support one another in their Instant Pot® journey! Come join the fun! Due to COVID-19 precautions, only registered participants of activities are allowed in District buildings. Instructors will greet students at the entrance before class and return them to the same door when class is complete. Instructors will wear a mask and face shield Anyone over the age of 5 years must wear a face covering at all times – regardless of what activity they’re participating in. Your cooperation will help keep everyone safe and allow us to continue to offer enrichment activities and sports and we thank you in advance. Note: One registration fee for this on-line Virtual class can include participants from the same household only. In addition, please know that every attempt will be made to keep to these wonderful menu items. Given current circumstances however, the instructor may have to make substitutions. Thank you for your understanding.
  • Instant Pot® Cook—Along: Sliders, Rolls, & Twice Baked Potatoes!

    Have some fun participating in this virtual Instant Pot® COOK-ALONG class as we share the wonders of BBQ! In this class, we will discover how the culinary creations below are made in a fraction of the time, and experience how they are taken to another level, using the Instant Pot®! On the menu for this complete homemade meal are BBQ Pulled Chicken, Quick Homemade Potato Rolls (baked in the oven), and a side of Twice-Baked Potatoes (IP and Oven). We will also be making a delicious quick slaw that pairs perfectly with the meal. All delicious recipes are made with ingredients that are probably already on hand. Make lasting memories in your kitchen if you decide to have your children, your spouse or your partner join you! Children absolutely love getting involved in the kitchen and will enjoy creating these dishes with you as well. Have your questions answered by the instructor, interact with other participants as you cook-along, and increase your confidence in using your electric pressure cooker. While cooking along is loads of fun, it is optional. Participants will receive a list of ingredients at least a week in advance of the class to allow time for shopping. If the instructor’s personal recipes are used for this class, they will be shared as a PDF. If recipes used are on-line, links to these recipes will be shared. This class will take place on Zoom; a free on-line software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group on Facebook exclusively for participants of her cooking classes. Everyone will receive an invite to the group although joining is optional. The group will provide an opportunity for members to ask questions, share their own creations, interact with other participants and support one another in their Instant Pot® journey! Come join the fun! Due to COVID-19 precautions, only registered participants of activities are allowed in District buildings. Instructors will greet students at the entrance before class and return them to the same door when class is complete. Instructors will wear a mask and face shield Anyone over the age of 5 years must wear a face covering at all times – regardless of what activity they’re participating in. Your cooperation will help keep everyone safe and allow us to continue to offer enrichment activities and sports and we thank you in advance. Note: One registration fee for this on-line Virtual class can include participants from the same household only. In addition, please know that every attempt will be made to keep to these wonderful menu items. Given current circumstances however, the instructor may have to make substitutions. Thank you for your understanding.
  • Magnificent Muffins and Popovers

    Serve freshly baked breads in less than 1 hour. Whether for a memorable weekend breakfast, brunch, teatime, to accompany a salad/soup or for another occasion, hot-from-your-oven breads are wonderful. Muffins (and their larger-sized quick breads) may be sweet and savory. Adjust the baking time (less than 30 minutes) for muffins to less than 1 hour for quick breads and a single recipe yields both! We'll feature remarkable recipes to taste in class and take home PLUS tips, techniques and equipment to ensure success every time. Recipes include: Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, Sliced Fresh Lemon plus Flavored Butters and a variety of Glazes/Toppings. Popovers are perfect- serve alone or insert your favorite filling to create a special meal. And of course, expect to learn all the valuable tips to ensure success every time! $11 food fee due to instructor at time of class. Community Education Classes and Camps will continue to follow all current Covid-19 guidelines in accordance with the CDC, MDH and MDE. Updates will be posted online and notifications will be sent out prior to the activity. Guidelines as of March 8th, 2021: Parents are not permitted to enter the indoor facility nor stay to watch practices or activities. Exception: if the participant is 5 years old or younger, one parent may attend. Please keep siblings at home. Instructors will greet students at the entrance before class and return them to the same door when class is complete. Instructors will wear a mask. Anyone over the age of 5 years must wear a face covering at all times – regardless of what activity they’re participating in. Your cooperation will help keep everyone safe and allow us to continue to offer enrichment activities and sports and we thank you in advance.
  • Sizzling Summer Skewers & Dips!

    Conventional Cooking-Demonstration Class Wow and dazzle your family or guests with a delicious full-flavored mouthwatering meal that will have everyone asking for more! An array of skewers will make for a beautiful presentation as well! Marinated meat and veggie skewers are accompanied by savory yogurt dip and white bean dip or homemade hummus. Dessert will include grilled fresh summertime fruit skewers and sweet yogurt dipping sauce. Time permitting; antipasto skewers will also be created. Have your questions answered by the instructor, and interact with other participants as you watch a DEMONSTRATION of how to create these wonderfully appetizing culinary creations, and increase your confidence in cooking. Participants will receive a copy of the instructor’s personal recipes in PDF format. This class will take place on Zoom, a free on-line software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group on Facebook for participants of her cooking classes. Everyone will receive an invite to the group although joining is optional. The group will provide an opportunity for members to ask questions, share their own creations, interact with other participants and support each other on their cooking journey. Come join the fun! Note: One registration fee for this on-line Virtual class can include participants from the same household only. In addition, please know that every attempt will be made to keep to these wonderful menu items. Given current circumstances however, the instructor may have to make substitutions. Thank you for your understanding. Due to COVID-19 precautions, only registered participants of activities are allowed in District buildings. Instructors will greet students at the entrance before class and return them to the same door when class is complete. Instructors will wear a mask and face shield Anyone over the age of 5 years must wear a face covering at all times – regardless of what activity they’re participating in. Your cooperation will help keep everyone safe and allow us to continue to offer enrichment activities and sports and we thank you in advance.