|Tue, May 21|
Breakfast and BrunchFor that special family weekend brunch or as a great alternative to evening entertaining...try a spectacular brunch! We'll provide all those tips and techniques for a perfect meal from cheese souffle using ham, strata (crunchy bread cubes in a cheesy casserole), frittata (that "opened faced" omelet), an exceedingly simple puffy pancake traditionally served with lemon and confectioner's sugar. And yes, real men do eat quiche - it is easy! Enjoy those accompaniments of unique breads and beverage ideas too.$11 food fee due to instructor at class
Tantalizing Thai CuisineYou’ll begin class by making your very own Vietnamese summer rolls served with both hoisin and peanut dipping sauce. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using shrimp, eggs, chilies, garlic, basil, scallions, sprouts, sesame, lemon and crushed red pepper flakes. Enjoy!