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Club Care
StormHawks Preschool and Wrap Around Care
Summer Care Programs Pre-K through 8th Grade
Korean fried chicken is addictively delicious. It is also super easy to make at home. In this online interactive class, we’ll learn how to make two styles of Korean fried chicken without deep-frying. We will make stir-fried Korean chicken served with steamed rice and baked chicken wings with an addictively delicious sauce. We will also make some delicious side dishes, including coleslaw and pickled vegetables. You will receive a list of suggested side dishes that you can grab from Asian grocery stores as well.
Please watch your email for a link when the class date gets closer.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.
Ploy Khunisorn
