Community Education--Eastern Carver Co Schools

Learn to create the rolled Norwegian cookie, Krumkakes, made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian Pizzelles are also baked on the top of the stove using an iron but are a flat, anise-flavored cookies sometimes flavored with vanilla. The chewy, almond Swedish Sandbakkels are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes-those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar.

Expect great recipes plus the many tips and techniques that will make your baking a success!
Please bring containers to bring your creations safely home.
$14 food fee paid to instructor at class.