5 Results

  • Breakfast and Brunch

    For that special family weekend brunch or as a great alternative to evening entertaining...try a spectacular brunch!  We'll provide all those tips and techniques for a perfect meal from cheese souffle using ham, strata (crunchy bread cubes in a cheesy casserole), frittata (that "opened faced" omelet), an exceedingly simple puffy pancake traditionally served with lemon and confectioner's sugar.  And yes, real men do eat quiche - it is easy!  Enjoy those accompaniments of unique breads and beverage ideas too.$11 food fee due to instructor at class
  • Family Style Italian Dinner

    You'll be preparing chicken, cacciatore style, sautéed in olive oil with garlic, red onion, mushrooms and capers in a delightful marinara sauce. Also, classic garlic mashed potatoes paired with tender green beans tossed in olive oil with fresh squeezed lemon juice.  You'll be sure to impress your family and friends the next time you entertain!
  • Great Minnesota Hot Dishes!

    The Minnesota Hot Dish (elsewhere called a casserole) is a one-dish supper (or side dish) baked in your oven using a single piece of cookware.  We will use fresh ingredients (no canned soups) for easy preparation for a family meal, impressive company fare for friends or crowd pleasing recipes for pot luck.  Many of these hot dishes can be made ahead, chilled and then baked.  AND there is minimal dishwashing!  Join us to create up to 15 sensational dishes including: Beef, Pork and SauerkrautPork Loin with Dried Apricots and CherriesBeef and Spinach (or Broccoli)Eggplant and CheeseChicken Cobbler with Carrots, Mushrooms and PeasLentils & VegitablesBaked Penne Pasta with Chicken, Broccoli and Mushroomsjust to name a few!Our recipes are enhanced by a blend of diverse ethnic influences to create sensation food that is easy to prepare, a pleasure to serve and a delight to eat!$15 supply fee due to instructor the evening of class.
  • Tantalizing Thai Cuisine

    You’ll begin class by making your very own Vietnamese summer rolls served with both hoisin and peanut dipping sauce. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using shrimp, eggs, chilies, garlic, basil, scallions, sprouts, sesame, lemon and crushed red pepper flakes.  Enjoy!
  • Tex Mex

    Learn to prepare authentic Mexican rice, prepared with onions, garlic, tomatoes and fresh coriander leaves. Next you'll make fajitas made with tender grilled chicken breasts, fresh sautéed bell pepper and onion, wrapped in a warm tortilla shell. Condiments will include guacamole, salsa fresca and sour cream.