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Air Fryer Finger Foods!-Virtual


Adult / Cooking & Nutrition -
Fall 2022

Have you ever wondered what the Air Fryer Hype is about? Do you have one and want ideas about what to make in it besides fries or crisping up frozen processed foods? Does your family enjoy finger foods but all you think you have time for are frozen options? Are you thinking about purchasing an air fryer but would like to know more about it first? Well…this class may just answer all those questions for you and help you decide on your purchase.
Have some fun participating in this virtual Air Fryer Demonstration and Partial Cook-Along class as we dive into the world of Air Frying and learn how to create wonderful Finger Foods from scratch! Freezing tips will also be shared!
The instructor will demonstrate some her family favorite finger food recipes and invite participants to join in for two of them.
Recipes that will be demonstration include: Air Fryer Cheesy Macaroni & Cheese Balls, Mozzarella Sticks, and Marvelous Meatballs
The Cook-Along option recipes include: Air Fryer Chicken Nuggets, and Stuffed Potato Skins
All healthy, delicious recipes that will have your family coming back for more! Leftovers may just become a thing of the past! Participants of the instructor’s Air Fryer Classes say they are no longer intimidated by their air fryers, and prefer creating their own fast foods using their new favorite small cooking appliance. The instructor’s air fryer recipes are only available to those that register for this class.

Have your questions answered by the instructor, interact with other participants, and increase your confidence in using your air fryer with each skill that is learned, and each little bit of advice and
instruction that is shared. While cooking-along is loads of fun, and highly recommended, it is optional.


This class will take place on ZOOM, or on Microsoft TEAMS; a free on-line software. Participants will receive a list of ingredients in advance to allow for enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received.

As an added bonus, the instructor has created a private group on Facebook exclusively for participants of her cooking classes. Everyone will receive an invite to the group although joining is optional. The group will provide an opportunity for members to ask questions, share their own creations, interact with other participants and support one another in your cooking journey! Come join the fun!

*Adult supervision is required if children/youth are participating.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
Pressure-cooking with a stovetop cooker has been a part of her culinary repertoire for over 25 years. Tess is creating new recipes and reinventing traditional ones using the Instant Pot, which is taking her pressure-cooking to another level! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with numerous public school districts in and around the Twin Cities.
Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page @dishitupgood
https://www.facebook.com/dishitupgood/ or on her Instagram Feed: Dish it up Good.

 November 2022 
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  Tess Georgakopoulos


Online
Saturday, Nov 5
4:00 - 6:00 PM

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Min Age   18 yr.

Price: $ 34 00