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Handmade Pasta Made Easy (Cheese Tortellini)-Virtual

Adult / Cooking & Nutrition -
Fall 2022

Do you love the taste of homemade pasta? Do you love stuffed pasta and wondered how it was made? Have you ever watched the making of fresh pasta and wonder how it is made? Have all of these questions answered and wonder no more!
YOU TOO CAN create a wonderful Italian homemade meal made from scratch, and build your culinary repertoire to include homemade pasta, building your confidence with each and every step. Have some fun participating in this virtual Cook-Along class as we dive into the world of stuffed handmade pasta! Follow along step-by-step, with our wonderful instructor as she guides you through the simple pleasure of creating homemade stuffed pasta with the simplest of ingredients. Then follow along and create a wonderful meal using the pasta you have made that will have your family asking for more!
On the Menu: Handmade Cheese Tortellini! The tortellini will be paired with Italian sausage (or sausage of choice), a homemade Alfredo Sauce, and a loaf of wonderful homemade bread.

Make it a date night or family night as you create lasting memories in your kitchen! Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned, and each little bit of advice and instruction that is shared.
Note: One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

This class will take place on ZOOM, or on Microsoft TEAMS; a free on-line software. Participants will receive a list of ingredients in advance to allow for enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received.

As an added bonus, the instructor has created a private group on Facebook exclusively for participants of her cooking classes. Everyone will receive an invite to the group although joining is optional. The group will provide an opportunity for members to ask questions, share their own creations, interact with other participants and support one another in your cooking journey! Come join the fun!

Tess Georgakopoulos

Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
Pressure-cooking with a stovetop cooker has been a part of her culinary repertoire for over 25 years. Tess is creating new recipes and reinventing traditional ones using the Instant Pot, which is taking her pressure-cooking to another level! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with numerous public school districts in and around the Twin Cities.
Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page @dishitupgood or on her Instagram Feed: Dish it up Good.

4498 Closed

  Tess Georgakopoulos

Saturday, Oct 8
4:00 - 6:00 PM


Min Age   18 yr.

Price: $ 35 00

Online registration is over