Great Minnesota Hot Dishes!
The Minnesota Hot Dish (elsewhere called a casserole) is a one-dish supper (or side dish) baked in your oven using a single piece of cookware. We will use fresh ingredients (no canned soups) for easy preparation for a family meal, impressive company fare for friends or crowd pleasing recipes for pot luck. Many of these hot dishes can be made ahead, chilled and then baked. AND there is minimal dishwashing!
Join us to create up to 15 sensational dishes including:
Beef, Pork and Sauerkraut
Pork Loin with Dried Apricots and Cherries
Beef and Spinach (or Broccoli)
Eggplant and Cheese
Chicken Cobbler with Carrots, Mushrooms and Peas
Lentils & Vegitables
Baked Penne Pasta with Chicken, Broccoli and Mushrooms
just to name a few!
Our recipes are enhanced by a blend of diverse ethnic influences to create sensation food that is easy to prepare, a pleasure to serve and a delight to eat!
$15 supply fee due to instructor the evening of class.